Our Mushroom Golden Milk blends the adaptogenic power of four medicinal mushrooms with the anti-inflammatory benefits of turmeric. This soothing drink supports immune health, brain function, stress relief, and digestion. Enjoy it iced with your favorite milk for a delicious, nutrient-rich treat any time of day.
Gluten-free | Dairy-free (if using Alchemy Nut Mylk or other plant-based milk) | Vegan | Refined Sugar-free
Ingredients:
- 1 tsp turmeric powder
- 1 tsp Alchemy 4 Mushroom Blend
- Hot water
- Milk of choice (Alchemy Nut Mylk recommended)
- Optional: Honey or maple syrup for sweetness
Steps:
- Whisk the turmeric powder and 4 Mushroom Blend with hot water until smooth.
- Fill a glass with ice and pour the mixture over it.
- Add your milk of choice and stir well.
- Sweeten with honey or maple syrup, if desired.
- Enjoy immediately!
The Benefits of This Recipe
Mushroom Golden Milk combines the anti-inflammatory power of turmeric with adaptogenic mushrooms to create a soothing drink for mind and body. The turmeric reduces inflammation and supports digestion, while the 4 Mushroom Blend promotes immune health, stress relief, and cognitive function. Reishi, chaga, lion’s mane, and turkey tail work together to support brain clarity, stress regulation, and overall wellness.
Superfood Spotlight
This recipe features our 4 Mushroom Blend, which includes reishi, chaga, lion’s mane, and turkey tail mushrooms. Each mushroom offers distinct benefits: reishi promotes immune health, chaga supports stress relief, lion’s mane enhances focus, and turkey tail protects cellular health. For a complete adaptogenic experience, try our Superfood Powder Bundle with the 4 Mushroom Blend, Energizing Matcha, and Maca Chocolate, along with a free nut mylk kit and recipe. Shop the Superfood Powder Bundle here to get started!
Alchemy Organics is committed to fueling your health journey with organic, raw, cold-pressed juices, superfoods, and more. Follow us on Instagram for more recipes, tips, and inspiration, and shop our superfood line here.
